Baby Plum Cake - cooking recipe

Ingredients

2 c. sugar
2 c. sifted self-rising flour
1 tsp. cinnamon
1 tsp. nutmeg
1 c. Crisco oil
3 eggs
2 small jars strained baby plums
1 tsp. vanilla
1 c. nuts, chopped

Preparation

Mix sugar, flour and spices.
Sift twice.
Add oil and eggs. Beat with mixer after each.
Fold in plums, vanilla and nuts. Bake at 350\u00b0 for 1 hour and 15 minutes.
Cool 15 minutes.
Top with confectioners sugar (sift on top).