Congealed Cherry Salad - cooking recipe

Ingredients

1 (16 oz.) can pitted dark sweet cherries, undrained
1 (11 oz.) can mandarin oranges, undrained
1 (8 oz.) can crushed pineapple, undrained
1 (6 oz.) pkg. cherry gelatin
1 c. cold water
1/2 c. chopped nuts

Preparation

Drain all fruit together.
Save 1 1/2 cups juice and set aside.
Bring the juice to boil and dissolve gelatin in it.
Add cold water and chill.
Fold in fruit and pecans.
Pour into 6-cup mold or 11 x 13-inch Pyrex dish.
Serves 10 to 12.