Apple Glazed Spareribs - cooking recipe

Ingredients

2 to 3 lb. lean pork spareribs
1/4 c. apple jelly
3 tsp. vinegar
1/2 c. bottled teriyaki marinade and sauce
1/3 c. chopped green onions and tops

Preparation

Cut spareribs into serving size pieces, meaty side down. Combine jelly with vinegar, stirring until jelly dissolves.
Mix in teriyaki sauce and green onions; brush ribs with mixture. Cover pan tightly with foil.
Bake in a 350\u00b0 oven for 1 hour. Discard foil and turn ribs over; brush with remaining sauce.
Bake 30 minutes longer, or until tender, turning ribs over and basting every 10 minutes.
Makes 4 servings.