Chicken Fajitas - cooking recipe

Ingredients

1 Tbsp. olive oil
3 (12 oz.) boneless chicken breasts
1 medium zucchini squash
1 green pepper
1 medium onion, sliced
2 cloves garlic, minced
1/2 tsp. fresh or dried cilantro
2 tsp. chili powder
6 (6-inch) flour tortillas

Preparation

Cut zucchini and pepper into strips.
Remove skin from chicken and cut into strips.
Heat the oil in a skillet and fry the chicken strips over medium heat until chicken turns white.
Add the remaining ingredients except tortillas and stir-fry until vegetables are crisp-tender, about 5 minutes.
Divide the mixture evenly into 6 servings.
Place a serving of chicken mixture in center of each tortilla.
Fold over in half to form the fajita. Serve with fresh salsa.