Cheesy Meat Loaf - cooking recipe

Ingredients

1/2 c. onion, chopped
1/4 c. chopped green pepper
1 (8 oz.) can tomato soup
2 beaten eggs
1 1/2 lb. ground beef
4 oz. diced processed American cheese
1 c. soft bread crumbs
1 tsp. salt
dash of pepper
1/4 tsp. dried thyme, crushed
1 1/2 lb. ground pork

Preparation

Cook onion and pepper in boiling water until tender; drain. Stir in tomato soup, eggs, cheese, bread crumbs, salt, pepper and thyme.
Add meats, mixing well.
Shape into loaf in dish.
Bake in a 350\u00b0 oven for 1 1/2 hours.
Serves 8 to 10.