Ingredients
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2 pkg. crescent rolls
3/4 c. mayonnaise
1 (8 oz.) pkg. cream cheese
1/2 envelope Hidden Valley Ranch dressing
3/4 c. tomatoes
3/4 c. onions, chopped
3/4 c. grated carrots
3/4 c. sliced mushrooms
3/4 c. cauliflower
3/4 c. broccoli, chopped
1 c. grated mild Cheddar cheese
Preparation
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Bake crescent rolls on pizza pan for 7 minutes at 350\u00b0. Soften the cream cheese; mix with Ranch dressing, then spread on cooled crescent roll crust.
Put on the fresh vegetables, ending with tomatoes.
Top with Cheddar cheese.
Chill at least 2 hours, then cut into slices and serve.
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