Custard Pie - cooking recipe

Ingredients

4 eggs
2/3 c. sugar
1/2 tsp. salt
1/4 tsp. nutmeg
2 2/3 c. scalding hot milk
1 tsp. vanilla

Preparation

Beat eggs slightly.
Add rest of the ingredients and beat well.
Pour into a pastry-lined pie pan.
Bake at 450\u00b0 for 15 minutes.
Reduce heat to 350\u00b0 and bake for 10 to 15 minutes or until a silver knife inserted 1-inch from side comes out clean.