Corn Casserole - cooking recipe

Ingredients

2 cans cream-style corn
1/4 c. chopped onion
1 1/2 c. bread crumbs
3 eggs, beaten well
1 c. grated cheese
1/8 c. milk
1 Tbsp. sugar
salt
3 Tbsp. melted margarine

Preparation

Stir ingredients together well and bake in 2-quart dish at 350\u00b0 for 45 minutes to 1 hour.