Easy Rolls - cooking recipe

Ingredients

4 c. self-rising flour
2 c. lukewarm water
1 pkg. dry yeast
1 egg
1/4 c. sugar
3/4 c. shortening

Preparation

Combine all ingredients in a large mixing bowl.
Mix well. Cover and refrigerate (dough will keep a few days).
Spoon batter into greased muffin tins until half full.
Bake at 400\u00b0 for 15 minutes or until brown.