Spinach Dip - cooking recipe

Ingredients

2 (10 oz.) frozen chopped spinach
1 (16 oz.) sour cream
2 c. mayonnaise
2 (8 oz.) water chestnuts
2 (1.4 oz.) dry vegetable soup
1 c. green onion
2 loaves round sourdough bread

Preparation

Thaw and chop spinach; drain and chop water chestnuts.
Combine all ingredients.
Tear out center of bread into mouth-size pieces to make bowl for dip.
Put dip in center of bread and use pieces of bread you tore out to dip in the dip.