Honey Carrots - cooking recipe

Ingredients

1 lb. pkg. carrots, peeled and sliced
1/4 c. honey
1/4 c. margarine, melted
1/4 c. brown sugar, firmly packed

Preparation

Cook carrots in small amount of boiling water for 5 to 10 minutes or until crisp-tender.
Drain.
Reserve 1/4 cup of the carrot liquid.