Choplet Parmesan - cooking recipe

Ingredients

1 can multigrain cutlets
1 large jar spaghetti sauce
1/4 c. Parmesan cheese
1 c. Mozzarella cheese or other white cheese

Preparation

Grate Mozzarella cheese.
Dip choplets in bread crumbs and fry.
Put a small amount of sauce in bottom of baking dish. Layer choplets, cheese and sauce alternately in that order, reserving a small amount of cheese for top.
Bake at 350\u00b0 for 20 to 30 minutes.
Serves 4.
Goes well with creamed potatoes.