Baked Pork Chops - cooking recipe

Ingredients

thick pork chops
salt and pepper to taste
lemon, sliced
brown sugar
1 c. catsup
1 c. water

Preparation

Place pork chops in a baking dish.
Sprinkle with salt and pepper.
Place a slice of lemon on each chop.
Sprinkle brown sugar on chops.
Mix catsup and water; pour around chops until they are just covered.
Bake at 350\u00b0 for 1 hour, or until well done.