Chipped Beef Chicken - cooking recipe

Ingredients

8 pieces skinless, boneless chicken breasts
8 slices bacon (optional)
1 can cream of mushroom soup
1/2 pt. sour cream
4 oz. chipped beef

Preparation

Mix soup and sour cream and pour into a greased casserole dish.
Wrap each chicken breast in chipped beef and \"bury\" it in soup mixture.
Refrigerate until ready to bake.
Bake uncovered for 3 hours at 275\u00b0.