Chicken Casserole - cooking recipe

Ingredients

5 chicken breasts (cooked & deboned)
1 can cream of chicken soup
1 can cream of celery soup
1 can cream of mushroom soup
2 med onions (chopped)
1/2 c. milk
1 stick margarine (melted)
1 c. raw rice
broth to make juicy

Preparation

Mix all ingredients together.
Pour in baking dish and cook 1 hour at 350\u00b0.