Creamy Orange Cheesecake - cooking recipe

Ingredients

1 c. graham cracker crumbs
3 Tbsp. butter, melted
3 Tbsp. sugar
2 (8 oz.) pkg. cream cheese
1/4 c. butter
1/2 c. sugar
1/4 c. flour
2 eggs
1 c. milk
1 1/2 tsp. vanilla
1 tsp. orange rind
1/4 c. sugar
1 Tbsp. cornstarch
1/2 c. orange juice
1/4 c. water

Preparation

Combine crumbs, 3 tablespoons sugar and 3 tablespoons butter; press onto bottom of a spring-form pan.
Bake at 325\u00b0 for 10 minutes.
Combine softened cream cheese, 1/4 cup butter, 1/2 cup sugar and 1/4 cup flour, mixing at medium speed until well blended.
Add eggs one at a time, mixing well after each one. Blend in milk, vanilla and rind.
Pour over crust.
Bake at 350\u00b0 for 30 to 35 minutes.