Breakfast Pizza - cooking recipe

Ingredients

1 (8 oz.) can crescent rolls
1/2 lb. bacon, cooked and crumbled
4 oz. cheese, shredded
6 eggs, beaten
1 (4 oz.) jar mushrooms, drained

Preparation

Spread rolls into lightly greased 12 inch pizza pan.
Firmly press lines to seal.
Combine eggs, bacon, cheese and mushrooms. Pour over prepared crust and bake at 375\u00b0 for 12-15 minutes. Serves 6.