Sauerkraut Salad - cooking recipe

Ingredients

2 lb. sauerkraut, rinsed and drained
1 c. sugar
1 c. white vinegar
3 stalks celery, chopped
2 medium green peppers, chopped
1 medium onion, chopped
8 oz. pitted ripe olives, sliced

Preparation

Combine all ingredients in large bowl; cover and chill several hours or overnight.