Cinnamon Blossoms - cooking recipe

Ingredients

1 (8 oz.) pkg. refrigerated biscuits
oil (for frying)
1/4 c. sugar
1/4 tsp. cinnamon

Preparation

Separate biscuits with scissors.
Make 5 cuts at regular intervals, almost to center of each biscuit.
Drop biscuits into hot oil in fryer.
Fry 1 minute on each side or until golden brown.
Drain.
Coat warm blossoms with mixture of sugar and cinnamon.
Serve warm or cold.