Applesauce Cake - cooking recipe

Ingredients

1/2 c. butter or margarine
2 c. sugar
2 eggs
2 1/2 c. all-purpose flour
1 1/2 tsp. soda
1 tsp. salt
1 tsp. ground cinnamon
1/2 tsp. ground nutmeg
1/4 tsp. allspice
1 1/2 c. canned applesauce
1/2 c. raisins

Preparation

Cream butter; gradually add sugar, creaming until light.
Add eggs, beating well after each.
Sift together dry ingredients; add alternately to creamed mixture with applesauce.
Stir in raisins. Pour in greased and floured pan.
Bake at 350\u00b0 for about 45 minutes or until done.