Southwestern Muffins - cooking recipe

Ingredients

1/2 c. sweet red pepper, finely chopped
1/2 c. sweet yellow pepper, finely chopped
1/4 c. onion, finely chopped
2 Tbsp. vegetable oil
3/4 c. cooked ham, diced
1 1/2 c. cornmeal
1 c. flour
1 Tbsp. baking powder
1 tsp. salt
1/4 c. sugar
2 eggs, beaten
1 c. milk
1/2 c. whipping cream
1/4 c. vegetable oil
1/4 c. butter or margarine, melted

Preparation

Saute peppers and onion in 2 tablespoons oil until tender; stir in ham.
Combine dry ingredients in a large bowl; make well in center.
Combine remaining ingredients; add to dry mixture with the peppers and ham.
Mix until just moistened.
Spoon into greased muffin tins, filling 2/3 full.
Bake in preheated 425\u00b0 oven for 15 to 20 minutes or until golden brown.
Remove from pan immediately.