Caramel Nut Brownies - cooking recipe

Ingredients

1 pkg. German chocolate cake mix
1/2 c. oleo, melted
2 eggs
1/3 c. evaporated milk
2 Tbsp. water
1 pkg. caramels, melted in 1/3 c. evaporated milk

Preparation

Mix cake mix, melted oleo, 1/3 cup evaporated milk and 2 tablespoons water.
Pour or pat 1/2 of batter in a greased and floured pan (9 x 13-inch).
Bake for 6 minutes at 350\u00b0.