Squash Casserole - cooking recipe

Ingredients

3 c. yellow crookneck squash, sliced
3 Tbsp. carrots, finely grated
3 Tbsp. onion, finely chopped
1 can cream of chicken soup
1 (8 oz.) pkg. stuffing mix
1 stick margarine
1/2 tsp. salt
1 c. sour cream

Preparation

Cook squash, carrot and onion in small amount of salted water until tender.
Drain and mash.
Add sour cream and soup and mix well.
Melt margarine; combine with dressing mix.
Place a layer of dressing mix in bottom of baking dish.
Add squash mixture; top with remaining dressing mix.
Bake at 350\u00b0 for 25 minutes.