Bran Muffins - cooking recipe

Ingredients

1 - 10 oz. box Raisin Bran Flakes
1 cup shortening or oil
3 cups sugar
4 eggs, beaten
5 cups flour
5 tsp. baking soda
2 tsp. salt
1 quart buttermilk

Preparation

Mix dry ingredients. Add remainder and mix well. Bake 15 minutes at 375 or 400\u00b0.