Squash Casserole - cooking recipe

Ingredients

3 to 4 c. cooked, drained yellow squash
1/3 c. butter
1/2 c. grated mild Cheddar cheese
2/3 c. crushed Wavery Wafers (or Ritz)
1/2 tsp. onion flakes

Preparation

Mix all ingredients together.
Or you can add 1 egg and bake for 20 minutes at 350\u00b0.