Oreo Delight - cooking recipe

Ingredients

1 large bag Oreo cookies
1 stick butter
1/2 gal. vanilla ice cream
1 jar Mrs. Richardson chocolate fudge
1 medium Cool Whip

Preparation

Crush Oreo cookies; put in 9 x 13-inch pan.
Melt butter; pour over cookies.
Let ice cream thaw somewhat and spread over cookies and butter.
Pour chocolate fudge on top of ice cream.
Top with Cool Whip.
Sprinkle Oreos on top for looks.