Barbecue Brisket - cooking recipe

Ingredients

brisket of beef, trimmed of fat
2 medium, sliced onions
1 Tbsp. garlic powder
3/4 c. brown sugar
1/4 c. vinegar
1 c. ketchup
1 c. water

Preparation

Sprinkle meat with garlic powder.
Place onions on top of meat.
Mix last 4 ingredients together and pour over meat.
Cover with foil and bake 2 1/2 hours at 350\u00b0.
To serve, slice thinly against the grain.