Pumpkin Cake Pie - cooking recipe

Ingredients

1 (1 lb.) can pumpkin
4 eggs
1 tall can evaporated milk
1 c. sugar
2 tsp. cinnamon
1 tsp. ginger
1/2 tsp. nutmeg
1 pkg. yellow cake mix
1 c. margarine, melted

Preparation

Beat
together\tfirst
seven
ingredients and pour into ungreased 9 x 13-inch pan.\tEmpty the yellow cake mix over it, breaking
any
lumps in the mixture.
Pour in melted margarine and sprinkle
the
top\twith chopped nuts.
Bake at 350\u00b0 for 1 hour, no\tlonger.
It
should
be
a
nice, golden brown.
May serve topped with whipped cream if you wish.