Pistachio Salad - cooking recipe

Ingredients

1 (3 3/4 oz.) instant pistachio pudding mix
1 1/2 c. milk
8 oz. cream cheese
12 oz. whipped topping
2 (20 oz.) cans pineapple
2 c. miniature marshmallows

Preparation

Beat pudding mix and milk; set aside. Beat cream cheese and Cool Whip; add pudding mixture. Drain pineapple, then add to pudding mixture; mix in marshmallows.
Refrigerate overnight.