Pineapple Sour Cream Pie - cooking recipe

Ingredients

1 baked pie shell
1 large box vanilla instant pudding
2 c. sour cream
1 tsp. vanilla
1 Tbsp. sugar
1 (8 oz.) can crushed pineapple

Preparation

Mix pudding and pineapple with juice, sour cream, vanilla and sugar in a deep bowl; beat for one minute on lowest speed.
Pour into a pie shell and chill.
Top with Cool Whip or whipped cream.