Squash Pickles - cooking recipe

Ingredients

8 c. sliced squash
2 c. onions, chopped
2 c. bell pepper, chopped
1 large jar pimento
3/4 c. salt
3 c. sugar
2 c. vinegar
2 tsp. mustard seed
2 tsp. celery seed

Preparation

Soak squash, onion and bell pepper in salt, covered with 3 quarts cold water for at least 1 hour.
Drain well.