Spinach Balls - cooking recipe

Ingredients

1 pkg. frozen chopped spinach
1 c. dry bread crumbs
1 egg, beaten or 1/4 c. egg substitute
1/4 c. minced onion
1 small clove garlic, minced
1/4 c. margarine, melted
1/4 c. grated Parmesan cheese
1/4 tsp. thyme
1/8 tsp. pepper

Preparation

Cook spinach according to package directions and drain well. Combine with other ingredients.
Form into 1-inch balls and place on lightly greased cookie sheet.
Chill several hours.
Bake in 325\u00b0 oven for 25 to 30 minutes.
(May be frozen before baking.) Makes approximately 36 balls.