Tuna Casserole - cooking recipe

Ingredients

2 cans tuna
1 can cream of mushroom soup
1 can peas
1 lb. pkg. wide egg noodles

Preparation

Drain tuna.
Make cream of mushroom soup as directed on can. Break up tuna and mix well in soup.
Cook noodles as directed on package.
Put in peas.
Drain noodles.
Pour mixture over noodles. Place in slightly greased casserole dish.
Bake at 350\u00b0 for 30 minutes.