Cabbage Casserole - cooking recipe

Ingredients

1 head cabbage
1 onion
3 Tbsp. vegetable oil
1 can cream of celery soup
3 Tbsp. sugar
salt and pepper
Pepperidge Farm herbal stuffing
1 stick margarine

Preparation

Cook cabbage and onions in small amount of water (do not overcook).
Put in vegetable oil, cream of celery soup, sugar and salt and pepper to taste.
Put in casserole dish and cover with Pepperidge Farm herbal stuffing with 1 stick margarine.
Bake until bubbly and golden brown at 350\u00b0 to 400\u00b0.