Breaded Tofu Cutlets - cooking recipe

Ingredients

1 pkg. (4-piece) tofu
1/3 c. flour
1 egg, lightly beaten
oil (for deep frying)
3/4 c. bread crumbs
salt

Preparation

Drain water and cut each piece of tofu lengthwise, then crosswise.
Place between absorbent paper towels and allow to dry for several minutes.
Gently dust tofu, one piece at a time, with flour, then dip in egg and roll in bread crumbs.
Allow to dry for 10 to 15 minutes; top off an excess crumbs.