Apricot Mousse - cooking recipe

Ingredients

1 (17 oz.) can unpeeled apricot halves, drained and mashed
1/2 c. sifted powdered sugar
1/2 tsp. vanilla
1/4 tsp. almond extract
1 c. whipping cream

Preparation

Advance preparation:
Combine apricots, sugar, vanilla, extract and dash of salt.
Whip cream until custardlike; fold into apricot mixture.
Turn into a 3-cup refrigerator tray; freeze until firm, about 4 hours.
Makes about 3 cups.