Chocolate Fudge - cooking recipe

Ingredients

4 1/2 c. sugar
1 can Milnot
1/2 c. butter
1 tsp. vanilla
2 c. pecans, chopped
1 pt. jar marshmallow cream
2 (12 oz.) pkg. chocolate chips

Preparation

Mix sugar, Milnot and vanilla; cook for 8 minutes.
Add butter.
When butter is melted, remove from heat and add chocolate chips and marshmallow cream.
Mix well until well blended and creamy.
Pour into buttered pan to cool.