Oyster Casserole - cooking recipe

Ingredients

2 c. saltines, broken
1 Tbsp. pimento, diced
1/4 tsp. paprika
1/4 tsp. celery salt
1/4 c. melted butter
2 tsp. minced parsley
1 pt. oysters
1 egg, beaten
1 can mushroom soup

Preparation

Combine saltines with all seasonings and line a shallow casserole with 1/2 of mixture.
Mix
oysters, egg and mushroom soup,
pour
over
saltines.
Cover
with\tremaining
saltine crumbs.
Bake at 350\u00b0 for 45 minutes.