Hot Potato Salad - cooking recipe

Ingredients

5 lb. potatoes
1/2 to 1 lb. bacon
2 c. sugar
2 c. vinegar
6 eggs

Preparation

Chop and boil the potatoes.
Cook bacon; do not drain grease. Beat eggs, sugar and vinegar together until light and fluffy. Pour over bacon and cook until boiling and thick.
Pour over potatoes and serve while warm.