Pina Colada Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix with pudding
1 can cream of coconut
1 c. flaked coconut
1 can sweetened condensed milk
1 (12 oz.) container Cool Whip

Preparation

Preheat oven and bake cake mix using package directions.
Make holes in hot cake with wooden spoon handle.
Mix condensed milk and cream of coconut in a bowl.
Pour over hot cake.
Cool.
Combine Cool Whip and coconut in a bowl.
Mix well.
Spread over cake. Chill in refrigerator.