Chicken Spaghetti - cooking recipe

Ingredients

1 large or 2 small chickens
2 tsp. salt
1 bay leaf
1 onion
several stalks celery
2 Tbsp. butter
1 onion, chopped
1 can cream of mushroom soup
1 pt. tomato juice
1 pt. chicken broth
1/2 tsp. garlic, chopped fine
1/2 tsp. Worcestershire sauce
1 small can chopped mushrooms
salt to taste
1/2 c. chopped, ripe olives
1 or 2 pkg. spaghetti
3/4 lb. American cheese, grated

Preparation

This should be prepared in advance and refrigerated, tightly covered, overnight.
Bake just before serving.
Flavor is improved by advance preparation.