Blender Salad - cooking recipe

Ingredients

1 c. hot water
1 pkg. lime jello
1/2 (7 oz.) cream cheese
1 c. small marshmallows
1 small can crushed pineapple
1 c. whipped topping
1/2 c. finely chopped celery (optional)

Preparation

Put jello into blender; add near boiling water.
Turn on blender to mix and dissolve.
Add cheese, marshmallows and pineapple (in this order), blending as you add.
Pour this into 1-quart bowl and refrigerate until mixture is partly thickened. Stir in the topping and return to refrigerator until needed.