Microwave Caramel Popcorn - cooking recipe

Ingredients

1 c. brown sugar
1 stick margarine
1/4 c. white corn syrup
1/2 tsp. salt
1/2 tsp. baking powder
4 qt. popped corn

Preparation

Combine sugar, margarine, syrup and salt in a 2-quart baking dish.
Bring to a boil.
Cook on High for 2 minutes.
Remove from microwave and stir in soda.
Put popped corn in brown grocery bag and pour mixture over corn.
Close bag and shake.
Cook in bag on High for 1 1/2 minutes.
Shake and cook another 1 1/2 minutes. Shake and cook for 1 minute.
Spread out to cool.
Store tightly covered.