Southern Pecan Pie - cooking recipe

Ingredients

3 eggs
1 c. white Karo syrup
1 c. sugar
2 Tbsp. margarine
1 tsp. vanilla
1/8 tsp. salt
1 c. chopped pecans
1 unbaked (9-inch) pie shell

Preparation

Beat eggs slightly.
Mix in Karo syrup, sugar, margarine, vanilla and salt.
Add pecans.
Bake at 400\u00b0 for 15 minutes, then 350\u00b0 for 30 to 35 minutes.