Microwave Lasagne - cooking recipe

Ingredients

1 lb. ground beef
14 oz. can tomatoes
6 oz. can tomato paste
1 tsp. salt
1 1/2 tsp. basil leaves
1/8 tsp. garlic
1/2 tsp. oregano
1/2 c. water
2 c. cottage cheese
1/4 c. Parmesan cheese
1 egg
1 Tbsp. parsley flakes
8 uncooked lasagne noodles
2 c. shredded Mozzarella cheese

Preparation

Crumble meat into 1 1/2-quart casserole (or microwavable colander).
Cook on High 5 to 6 minutes or until meat is no longer pink.
Drain; stir in tomatoes, tomato paste, salt, basil, oregano, garlic and water.
Cover; cook on High 4 to 5 minutes until mixture begins to boil.
Combine cottage cheese, egg, Parmesan cheese and parsley; pour 1 1/2 cups tomato mixture into 12 x 8-inch dish.
Spread evenly.
Place 4 uncooked noodles over sauce.
Top with 1/2 cottage cheese mixture.
Sprinkle with 1/2 Mozzarella cheese.
Spoon 1 cup sauce over cheese, then repeat layers.
Top with remaining sauce.
Cover tightly with 2 layers of plastic wrap.
Cook on High 15 minutes, then 30% power for 15 minutes.
Let stand 10 minutes before serving.
Serves 6.