Bohemian Nut Slices - cooking recipe

Ingredients

1 envelope dry yeast
1/4 c. warm water
1 tsp. sugar
2 c. flour
1/2 tsp. salt
3/4 c. butter
2 eggs, separated
1/2 c. sugar
1 tsp. vanilla
1/4 c. chopped nuts
powdered sugar

Preparation

Sprinkle yeast on warm water.
Let stand 10 minutes.
Sift flour and salt.
Cut in butter; blend in yolks and yeast.
Mix until a smooth ball is formed.
Beat egg whites until stiff, gradually add 1/2 cup sugar and vanilla.