Holiday Poke Cake - cooking recipe

Ingredients

1 pkg. white cake mix
2 c. boiling water
1 pkg. (4 serving size) Jell-O brand gelatin (any red flavor)
1 pkg. (4 serving size) Jell-O brand gelatin (lime flavor)
1 can vanilla frosting

Preparation

Prepare, bake and cool cake mix as directed on package.
When cake is cool, pierce cake with large fork at 1/2 inch intervals. Stir 1 cup of boiling water into each flavor of gelatin in separate bowls for 2 minutes or until dissolved.
Carefully pour red gelatin over cake, then pour green gelatin over cake, allowing it to go in the fork holes.
Refrigerate 1 hour or until ready to serve and then put on the frosting.