Wassail Bowl - cooking recipe

Ingredients

6 c. apple cider
1 cinnamon stick
1/4 tsp. nutmeg
1/4 c. honey
3 Tbsp. lemon juice
2 1/2 c. unsweetened pineapple juice

Preparation

Heat the apple cider with 1 cinnamon stick in large pan. Bring to boil; simmer, uncovered, for 5 minutes. Add the nutmeg, honey, lemon juice and pineapple juice.
Simmer, uncovered, for 5 minutes.
Float baked oranges in punch bowl.
Serve hot.
Good in cold weather and for holidays.