Broccoli Casserole - cooking recipe

Ingredients

2 boxes frozen broccoli
1 (8 oz.) pkg. Pepperidge Farm corn bread dressing
1 stick butter or oleo
1 small onion
1 can mushroom soup

Preparation

Cook broccoli and melt butter.
Add cooked onions and dressing and mix well.
Put a layer of broccoli and a layer of dressing in baking dish.
Pour soup over the top.
Bake until it bubbles.