Carrot Loaf - cooking recipe

Ingredients

2 c. cooked, mashed carrots
2 slightly beaten eggs
1/2 tsp. salt
1/4 tsp. pepper
2 Tbsp. sugar or brown sugar
1/4 c. milk

Preparation

Place in a buttered casserole pan or a buttered mold.
Set in a pan of hot water and bake in a moderate oven (350\u00b0) until firm, about 45 minutes.
Turn out of pan and surround with hot, buttered peas.